Fluffy Chicken Paws

For 1 Full Bones Silicone Tray(Or 10 Bone Treats)


For the paws:

  • 1 Chicken Breast

  • 2.10 Oz Rice Flour (or Oats Flour)

  • 4.2 fl Oz Coconut Oil

  • 2.15 fl Oz Milk(Lactose-free or vegetal if possible)

  • 1 Egg

For the frosting:

  • ½ Cup of Yogurt (Lactose-free)

  • 1 Tsp of Peanut Butter


  • Food processor / Blender

  • Oven

  • Small Bowl

  • Bones Silicone Molds


  • 1.Cut the chicken breast into chunks and put them inside the food processor/blender.
  • 2.Add the flour, the egg, the oil, and the milk into the processor/blender.
  • 3.Process all the ingredients for a few minutes until you get a homogeneous mixture.
  • 4.Gently fill half of each paw of the silicone tray with the mixture (as they grow to double their size inside the oven)
  • 5.Cook in the oven for 25-30 minutes at 350°F and let them cool.
  • 6.Mix the yogurt with the peanut butter in the small bowl.
  • 7.Remove the paws from the tray and frost each paw with the yogurt mix.
  • 8.Place them in the oven at 350°F for 2 minutes and let them cool down before giving them to your dog.